Recipes
Easy shakshuka: eggs baked in spiced tomato and pepper sauce
A naturally gluten-free, one-pan shakshuka with peppers, cumin and smoked paprika. Vegetarian and dairy-free, good for brunch or a quick supper in 40 minutes.
Gluten-free and dairy-free
Gluten-free recipes and guides that are also free from milk and dairy ingredients, with label-checking tips.
- Recipes
Gluten-free chilli con carne with rice
A naturally gluten-free chilli con carne with beef mince, kidney beans and smoky spices. Freezer-friendly, ready in about an hour, with labels to check.
- Recipes
Leek and potato soup (vegan and gluten-free)
A silky leek and potato soup made with olive oil and vegetable stock. Naturally gluten-free and vegan, budget- and freezer-friendly, and ready in 50 minutes.
- Recipes
Lemon and herb chicken traybake with new potatoes
A one-tray, naturally gluten-free dinner of crisp-skinned chicken thighs, lemony new potatoes, red onion and green beans. No flour, ready in about 70 minutes.
- Recipes
Sweet potato, chickpea and spinach curry
A mild, creamy vegan curry made with coconut milk, sweet potato and chickpeas. Naturally gluten-free and dairy-free, freezer-friendly, and ready in 50 minutes.
- Recipes
Vegan lentil cottage pie (gluten-free, dairy-free, nut-free, egg-free, soya-free)
A gluten-free, vegan lentil cottage pie with no dairy, eggs, nuts or soya in the ingredients, plus the exact labels to check for each allergen.