Recipes
Easy shakshuka: eggs baked in spiced tomato and pepper sauce
A naturally gluten-free, one-pan shakshuka with peppers, cumin and smoked paprika. Vegetarian and dairy-free, good for brunch or a quick supper in 40 minutes.
Gluten-free and vegetarian
Gluten-free vegetarian recipes without meat or fish, with every ingredient that needs a label check clearly flagged.
- Recipes
Gluten-free pancakes: thin British-style pancakes with GF flour
Thin, British-style gluten-free pancakes made with gluten-free plain flour, eggs and milk, with a dairy-free option, topping ideas and label-checking tips.
- Recipes
Leek and potato soup (vegan and gluten-free)
A silky leek and potato soup made with olive oil and vegetable stock. Naturally gluten-free and vegan, budget- and freezer-friendly, and ready in 50 minutes.
- Recipes
Sweet potato, chickpea and spinach curry
A mild, creamy vegan curry made with coconut milk, sweet potato and chickpeas. Naturally gluten-free and dairy-free, freezer-friendly, and ready in 50 minutes.
- Recipes
Vegan lentil cottage pie (gluten-free, dairy-free, nut-free, egg-free, soya-free)
A gluten-free, vegan lentil cottage pie with no dairy, eggs, nuts or soya in the ingredients, plus the exact labels to check for each allergen.